Penne With Brussels Sprouts, Chile and Pancetta
Pasta and sliced brussels sprouts make a good pair, the softened green shreds commingling with the chewy noodles in the sauce. Here that sauce is a simple...
Author: Melissa Clark
Orecchiette With Cherry Tomatoes and Arugula
Orecchiette are formed by kneading the dough, letting it rest, then breaking off portions to roll by hand into long skinny ropes. These are cut into pieces,...
Author: Florence Fabricant
Spaghetti With Enokitake Mushrooms and Marinara Sauce
Author: Craig Claiborne
Penne With Broccoli Rabe
Author: Moira Hodgson